Babette's Table Salami

Regular price $15.00

Babette’s Table, Waitsfield, was among the 2019 Yankee Magazine Editors’ Choice food awards winners, having been singled out for her Saucisson au Fromage, a sausage traditionally made with cheeses such as chevre and Roquefort. Babette’s Table founder Erika Lynch studied the art of charcuterie in France and returned home to develop her saucisson sec.