Breakfast Box

Regular price $60.00

Small

Rugged Ridge Forest Maple Syrup | Worcester, VT
Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but at Rugged Ridge Forest they feel strongly that it’s the best. It is the traditional manner which has been used for hundreds of years, as well as being sustainable and carbon neutral. It also forces them to spend more time in our woods, culling diseased trees, maintaining our trails, and observing the health and beauty of our sugarbush throughout the year. Rugged Ridge Forest loves working in the forest while creating the biomass fuel necessary to produce syrup, and the fact that it is good for the environment is just syrup on the flapjacks. That, and we (along with many others) firmly believe that it just tastes better! Amber & Rich, 8oz

V Smiley Preserves | New Haven, VT
Raspberry Redcurrant Geranium Jam
A lot of fruit combinations are lovely, but raspberries and currants together are exceptional. V Smiley collects raspberries and Redcurrants all summer from places like The Farm Between, her farm and loads of berries from Omar Fugaro's farm on E. Munger St. in Middlebury (the next town over from New Haven). A light infusion of scented rose geranium (grown in her gardens) at the end ignites this flavor into something heady, something special. 
This jam is especially good with chèvre or for backing projects.
This honey sweetened jam contains: redcurrants, honey, raspberry, lemon juice, rose geranium. 2oz

Mitzi’s Fresh Mountain Foods | Stowe, VT
Granola? Cookies? Something else? Guess you’re just going to have to try for yourself.
Mitzi’s original, exclusive recipe combines the natural sweetness of Vermont maple syrup and the satisfying crunch from the blend of oats and almonds.
Savor it with milk, yogurt and fruit, over vanilla ice cream, in salads or right out of the bag! 4oz

Ploughgate Creamery | Waitsfield, VT
Cultured Butter 
Tangy, sweet and lush. Laced with coarse sea salt. Crafted by hand in small batches.
Ploughgate Creamery butter is made from fresh Vermont cream sourced from 4th generation local farm Monument Farms Dairy. The cream is cultured for 48 hours before being churned. The flavor from the sweet cream shines through, creating an elegant and balanced butter. 8 oz

Butternut Mountain Farm | Johnson, VT
Organic Buttermilk Pancake Mix
Made with eight organic whole grains, Butternut Farms Organic Buttermilk Pancake Mix makes it easy to whip up stacks of wholesome, golden pancakes or waffles, perfect for topping with delicious, wood-fired maple syrup. 1lb

Vermont Artisan Coffee & Tea Co. | Waterbury, VT
Breakfast Blend
Created for your first cup of the morning yet delicious all day through. Vermont Artisan used primarily Colombian for its rich flavor and body and included some Central American beans for their balance and fragrance. A nice mellow cup of Jo'. Notes: Organic; Farm-Direct
Roast: Medium 12oz

Medium

Rugged Ridge Forest Maple Syrup | Worcester, VT
Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but at Rugged Ridge Forest they feel strongly that it’s the best. It is the traditional manner which has been used for hundreds of years, as well as being sustainable and carbon neutral. It also forces them to spend more time in our woods, culling diseased trees, maintaining our trails, and observing the health and beauty of our sugarbush throughout the year. Rugged Ridge Forest loves working in the forest while creating the biomass fuel necessary to produce syrup, and the fact that it is good for the environment is just syrup on the flapjacks. That, and we (along with many others) firmly believe that it just tastes better! Amber & Rich, 8oz

V Smiley Preserves | New Haven, VT
Raspberry Redcurrant Geranium Jam
A lot of fruit combinations are lovely, but raspberries and currants together are exceptional. V Smiley collects raspberries and Redcurrants all summer from places like The Farm Between, her farm and loads of berries from Omar Fugaro's farm on E. Munger St. in Middlebury (the next town over from New Haven). A light infusion of scented rose geranium (grown in her gardens) at the end ignites this flavor into something heady, something special. 
This jam is especially good with chèvre or for backing projects.
This honey sweetened jam contains: redcurrants, honey, raspberry, lemon juice, rose geranium. 2oz

Mitzi’s Fresh Mountain Foods | Stowe, VT
Granola? Cookies? Something else? Guess you’re just going to have to try for yourself.
Mitzi’s original, exclusive recipe combines the natural sweetness of Vermont maple syrup and the satisfying crunch from the blend of oats and almonds.

Savor it with milk, yogurt and fruit, over vanilla ice cream, in salads or right out of the bag! 12oz

Ploughgate Creamery | Waitsfield, VT
Cultured Butter 
Tangy, sweet and lush. Laced with coarse sea salt. Crafted by hand in small batches.

Ploughgate Creamery butter is made from fresh Vermont cream sourced from 4th generation local farm Monument Farms Dairy. The cream is cultured for 48 hours before being churned. The flavor from the sweet cream shines through, creating an elegant and balanced butter. 8 oz

Butternut Mountain Farm | Johnson, VT
Organic Buttermilk Pancake Mix
Made with eight organic whole grains, Butternut Farms Organic Buttermilk Pancake Mix makes it easy to whip up stacks of wholesome, golden pancakes or waffles, perfect for topping with delicious, wood-fired maple syrup. 1lb

Vermont Artisan Coffee & Tea Co. | Waterbury, VT
Breakfast Blend
Created for your first cup of the morning yet delicious all day through. Vermont Artisan used primarily Colombian for its rich flavor and body and included some Central American beans for their balance and fragrance. A nice mellow cup of Jo'. Notes: Organic; Farm-Direct
Roast: Medium

Peppermint Tea
Bright, clean and so refreshing. Wonderfully aromatic. 16 sachets

Northwoods Apiaries | Westfield, VT
Vermont Raw Honey
We are excited to offer you pure honeybee products from the Northeast Kingdom of Vermont. Produced without pesticides, Northwoods Apiaries raw Vermont honey is harvested from hives in Northern Vermont. 8oz

Large

Rugged Ridge Forest Maple Syrup | Worcester, VT
Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but at Rugged Ridge Forest they feel strongly that it’s the best. It is the traditional manner which has been used for hundreds of years, as well as being sustainable and carbon neutral. It also forces them to spend more time in our woods, culling diseased trees, maintaining our trails, and observing the health and beauty of our sugarbush throughout the year. Rugged Ridge Forest loves working in the forest while creating the biomass fuel necessary to produce syrup, and the fact that it is good for the environment is just syrup on the flapjacks. That, and we (along with many others) firmly believe that it just tastes better! Amber & Rich, 1 Quart

V Smiley Preserves | New Haven, VT
Raspberry Redcurrant Geranium Jam
A lot of fruit combinations are lovely, but raspberries and currants together are exceptional. V Smiley collects raspberries and Redcurrants all summer from places like The Farm Between, our farm and loads of berries from Omar Fugaro's farm on E. Munger St. in Middlebury (the next town over from New Haven). A light infusion of scented rose geranium (grown in her gardens) at the end ignites this flavor into something heady, something special. 
This jam is especially good with chèvre or for backing projects.
This honey sweetened jam contains: redcurrants, honey, raspberry, lemon juice, rose geranium. 2oz

Lavender Blackberry Rhubarb Jam
Tangy and sweet with Munstead, Phenemonal, and Elegance lavenders blossoms folded into the jam.
This flavors lives fully in the traditional jam flavor category so it makes a great gift and it’s going to be very at home on your toast with ricotta or just some salty cultured butter. For cheese pairing, try it with an ash-veined goat milk cheese.
This honey sweetened jam contains: honey, blackberry, rhubarb, lemon juice, lavender.

Mitzi’s Fresh Mountain Foods | Stowe, VT
Granola? Cookies? Something else? Guess you’re just going to have to try for yourself.
Mitzi’s original, exclusive recipe combines the natural sweetness of Vermont maple syrup and the satisfying crunch from the blend of oats and almonds.
Savor it with milk, yogurt and fruit, over vanilla ice cream, in salads or right out of the bag! 12oz

Ploughgate Creamery | Waitsfield, VT
Cultured Butter 
Tangy, sweet and lush. Laced with coarse sea salt. Crafted by hand in small batches.
Ploughgate Creamery butter is made from fresh Vermont cream sourced from 4th generation local farm Monument Farms Dairy. The cream is cultured for 48 hours before being churned. The flavor from the sweet cream shines through, creating an elegant and balanced butter. 8 oz
 
Butternut Mountain Farm | Johnson, VT
Organic Buttermilk Pancake Mix
Made with eight organic whole grains, Butternut Farms Organic Buttermilk Pancake Mix makes it easy to whip up stacks of wholesome, golden pancakes or waffles, perfect for topping with delicious, wood-fired maple syrup. 1lb

Vermont Artisan Coffee & Tea Co. | Waterbury, VT
Breakfast Blend
Created for your first cup of the morning yet delicious all day through. Vermont Artisan used primarily Colombian for its rich flavor and body and included some Central American beans for their balance and fragrance. A nice mellow cup of Jo'. Notes: Organic; Farm-Direct
Roast: Medium

Peppermint Tea
Bright, clean and so refreshing. Wonderfully aromatic. 16 sachets

Northwoods Apiaries | Westfield, VT
Vermont Raw Honey
We are excited to offer you pure honeybee products from the Northeast Kingdom of Vermont. Produced without pesticides, Northwoods Apiaries raw Vermont honey is harvested from hives in Northern Vermont. 8oz

North Country Smokehouse | Claremont, NH
Original Applewood Smoked Bacon
This bacon is hand-crafted, with a meaty flavor and a natural wood smoked scent that signals its supreme quality.
The original, artisan crafted, wood-smoked bacon flavor North Country is best known for. Slow cured for days in dark maple syrup and spices, our lean bacon is smoked for hours over sweet real applewood embers for a rich flavor with a subtle cider finish.

There's something about the rich aroma of our smoked bacon sizzling in a skillet that draws people to the kitchen faster than most anything else. North Country’s bacon has received national acclaim from the New York Times, Saveur Magazine, and the finest hotels around the country for its hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality. 1lb