The Maple & Cinnamon and the Maple & Ginger Triple Nut Butters are great on toast, make fantastic sandwiches (of course with a good artisinal bread and a homemade jam/jelly)! You can also swirl them into brownies, make cookies, add them to crisps, muffins and pies, top ice cream, pancakes, waffles and french toast or dip apples, bananas or other fruits.
Maple & Ginger and Maple & Chipotle Triple Nut Butters create fantastic satays, sesame noodles, curries, Pad Thai or stir fry's. They can also be used to baste grilled or baked chicken, pork, fish and tofu dishes.
Made in Vermont